Varietal composition: 85% Croatina and 15% Merlot
Terroir: Clay soil, mild hills, 300 mts above sea level.
Aging: 12 months in both French and American oak.
Alcohol: 14,5%
Yeast: Indigenous
Tasting notes: Rich, deep, dark, full bodied, with plenty of tannins and matured red fruit notes. Vanilla, wild berries and toasted notes given by the aging in oak barriques. Not being subject to stabilization processes, it may present deposits.