Varietal composition: 100% Malvasia di Candia Aromatica
Terroir: Clay soil, mild hills, 300 mts above sea level.
Vinification: Charmat Method
Aging: 6 months in stainless steel
Alcohol: 12.5%
Sugar residue: maximum 10g/lt
Yeast: Selected, generic, organic
Tasting notes: Mediterranean blot and fresh herbs (sage, rosemary and thyme). In the mouth notes of pear, ends with green and a slightly bitter note that balances the “sweet” beginning.