Varietal composition: 100% CHARDONNAY
Terroir: Clay soil, mild hills, 300 mts above sea level.
Vinification: Satin Method (4 atmospheres of pressure)
Aging: Minimum of 30 months “sur lies”.
Alcohol: 12%
Dosage: Brut
Yeast: Selected, generic, organic
Tasting Notes: fresh and flowery, with hints of bread crust and almonds developed during the long aging.